Lasoda Pickle is manufactured with the combination of varied quality ingredients such as fresh & mature lasoda, asafoetida, yellow mustard, fennel seeds, carom seeds, cumin seeds, turmeric powder, red chilly powder, salt and edible mustard oil. This type of pickle is very advantageous in asthma, fever, skin diseases, diarrhea, intestinal worms & wounds. Enriched with carbohydrates, phosphorous, and calcium, the
Lasoda Pickle is easy to digest, free from adulteration, and comes in different containers or jars packaging options.
Main Export Market(s) : Worldwide
Payment Terms : Online
INGREDIENTS
lasura, Common salt, Edible oil, Fenugreek, Fennel, Coriander, Turmeric, Red chillies, Cumin, Nigellia, Bishop’s weed
NUTRITIONAL INFORMATION
Nutrients per 20 gm
Energy | 257.22kj |
Protein | 5.00 gm |
Carbohydrate | 6.30 gm |
Sugars | 0.46 gm |
Fat | 1.76 gm |
Saturates | 0.52 gm |
Fibre | 4.10 gm |
Sodium | 61.00 mg |
NUTRITION FACTS
Serving Size 20 gms
Serving Per Packet 40
Amount per serving
Calories 64
Calories from Fat 7.6
| | % Daily value |
Total Fat: | 1.76gm | 2% |
Saturated Fat | 0.52gm | 0.7% |
Poly unsaturated Fat | 0 gm | 0% |
Mono unsaturated Fat | 0 gm | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 61mg | 0.8% |
Total Carbohydrate. | 10.4gm | 1.6% |
Dietary fibre | 4.1gm | 0.8% |
Sugar | 0.46gm | 0.8% |
protein | 5 gm | 0.7% |
Vitamin A | | 0% |
Vitamin C | | 0% |
Iron | | 0.66% |
Calcium | | 0.76% |